TASTE OF FLORENCE
Why not spice up your holiday in Florence by taking the opportunity to prepare some authentic, seasonal Italian dishes with a highly trained Chef Enzo Pettè?
Spend some time preparing lavish Tuscan and Mediterranean recipes from the Hostaria Bibendum at the Helvetia & Bristol hotel in Florence. With more than 15 years of experience, Enzo teaches with great passion the simplicity of recreating ancient customs and traditions into a grand contemporary feast. The recipes are simple and mouth-watering, using only the finest seasonal ingredients. Classes are small and intimate. The only prerequisite is a love of food and Italy!
Three-night package from €420 per room includes:
• Welcome culinary amenity
• Complimentary buffet breakfast
• Daily newspaper
• One cooking lesson for two, held by Executive Chef Enzo Pettè
• Aperitif and tasting dinner for two based on the delicious dishes you have prepared at the Hostaria Bibendum restaurant
• Apron, hat, professional glove, cooking class certificate
Rates are valid from January to December 2008. Extra night from €320, according to room category - extra night inclusive of a second cooking lesson for two people from €620. This package cannot be combined with other offers, subject to availability. Valid credit card required to guarantee a reservation. 10% VAT not included. Package elements are note refundable.
Cancellation policy: 48 hours prior to arrival by 13.00 local time in order to avoid one night’s penalty